Out with the old wood, in with the new wine

Out with the old wood, in with the new wine

Posted by on Dec 28, 2018 in The Winemaker's Journal, Viticulture

“Out with the old”, so it goes! Snip by snip, grape growers start trimming back last year’s wilted wood of dormant vines, stripped of their leaves by the wind and donning only bare cane shoots in their skimpy canopies. Like winemaking, this wood-clipping act is an interplay of reasoning, experience and knowledge that will determine […]

Good Tidings for Malta’s Wine Grape Harvest

Good Tidings for Malta’s Wine Grape Harvest

The lush green canopies of grape vines are ready to yield their sweet bounty. Harvest time is here. Out in the vineyards, the smell of ripe grapes is all around. Families and friends come together, as they have done for thousands of years, ready to pick this most precious ancient fruit. At the wineries, cellar […]

The Superior 2017 Maltese Vintage

The Superior 2017 Maltese Vintage

Posted by on Feb 23, 2018 in The Winemaker's Journal | No Comments

A term that’s likely to appear on quite a few Maltese wines of the latest 2017 vintage, which yielded a small but concentrated grape crop, and warrants attention is ‘superior’. Superior is one of several so-called ‘special mentions’ which a Malta-grown wine released for consumption may bear on its label subject to complying with strict […]

Delicata Releases the First 2017 Vintage Medina Wines

Delicata Releases the First 2017 Vintage Medina Wines

Posted by on Feb 16, 2018 in The Winemaker's Journal | No Comments

The latest 2017 vintage of the Medina range of award-winning, boutique Malta-grown wines by the Delicata winery has been bottled for distribution on the domestic market in Malta and Gozo. Medina is a collection of ten unoaked, fruity wines made from hand-picked grapes. The range consists of four blends and six mono-varietals. The blends comprise […]

Malta and the Pink Wine Revolution

Malta and the Pink Wine Revolution

Posted by on Feb 12, 2018 in The Winemaker's Journal | No Comments

The tiny Maltese archipelago boasts two commercially viable native grape varieties. Thankfully one of them is dark-skinned so that, besides wonderfully fresh white wines, wineries can also craft interesting reds and inimitable rosés, a category that’s gaining in popularity. The grape I’m referring to is, of course, Ġellewża, Malta’s very own red cultivar, which apropos […]