More reason than ever to choose Maltese wine

More reason than ever to choose Maltese wine

Posted by on Nov 19, 2021 in The Winemaker's Journal, Viticulture, Winery

While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from vine to […]

Delicata proclaims Malta’s Girgentina and Gellewza Day!

Delicata proclaims Malta’s Girgentina and Gellewza Day!

Posted by on Mar 10, 2021 in The Winemaker's Journal, Viticulture, Winery

The Delicata winery, the country’s foremost advocate of its two native and endemic grape varieties, is proclaiming the 20th of March henceforth as Malta’s National Girgentina and Ġellewża Day.  After all, with this ultra-local grape tandem, impossible to find anywhere else in the world, Malta has a unique story to tell. If widespread varieties like […]

Delicata crushes more rare grapes

Delicata crushes more rare grapes

Posted by on Sep 25, 2020 in The Winemaker's Journal, Viticulture, Winery

They do it in Bordeaux, Châteauneuf-du-Pape, Rioja, Tuscany, Douro and many of the world’s renowned wine regions in search of consistency, complexity and longevity. What are winemakers in these classic red wine areas and appellations doing to improve their wares? Blending of course! The Delicata’s portfolio of award-winning labels, too, includes red wines that owe […]

All the helping hands

All the helping hands

Posted by on Jun 24, 2020 in The Winemaker's Journal, Viticulture

Every day, Martin Borg goes for a walk through his Rabat vineyard and inspects his vines, with pruners on his belt, and his dog, a good-natured boxer, for company. If he sees a problem crop up, Martin can nip it in the bud, literally, or if he wants to he can call his viticulture expert […]

Out with the old wood, in with the new wine

Out with the old wood, in with the new wine

Posted by on Dec 28, 2018 in The Winemaker's Journal, Viticulture

“Out with the old”, so it goes! Snip by snip, grape growers start trimming back last year’s wilted wood of dormant vines, stripped of their leaves by the wind and donning only bare cane shoots in their skimpy canopies. Like winemaking, this wood-clipping act is an interplay of reasoning, experience and knowledge that will determine […]