Top Wine and Dine Collaboration on Saqqajja Hill
Five of the finest chefs on the Maltese Islands, in association with Malta’s most-awarded winery, Emmanuel Delicata Winemaker, are teaming up for an intimate alfresco wine and dine experience.
On the evening of the 30th of June, the day after L-Imnarija, five adjacent restaurants on it-Telgħa tas-Saqqajja (Saqqajja Hill) in Rabat will be serving one collaborative 4 course menu on their respective outside terraces underneath Casino Notabile with breath-taking starlit panoramic views of Malta’s countryside.
Your hosts for the night are the talented quintet of patron-chefs Sandro Vella – Step 15, Robert Cassar – Root 81, Karl Zahra – Fork & Cork, Rudolf Grima – Tat-Tarag and Alfredo Frontino – Adelina Ristorante, and wine professional, Georges Meekers, who has curated the evening’s wine list.
Diners may expect art on the plate but they’re likely to muse also about the inedible works of art that will be put up on display. A small selection of barrel-paintings by local artists from Delicata’s Bettija’rt collection will infuse the dining areas together with other unique decorations and life music.
This open-air dinner begins at 19h00 and guests are requested to be seated at their designated and socially-distanced table by 19h30. Then the five kitchen brigades take over in earnest, combining their creative culinary talents, some of which have been duly recognised by the 2021 Michelin Guide.
The menu is complemented with carefully chosen quality home-grown and hand-crafted award-winning wine labels such as Frizzantes, Medina, Grand Vin de Hauteville, Gran Cavalier produced by Malta’s most awarded winemaker, Emmanuel Delicata.
The wines as well as mineral water are included in the menu price of €75.00 per person. Seats are limited and restricted to 6 persons per table, all in line with industry health guidelines. Reservations are highly recommended.
For further information, or to make a reservation kindly call concept creator, Adrian Grech, on 9942 4987.
